Food and Restaurants

Archive for November, 2008

However, the importance of the process by which the beans have been grown, and by whom, have only recently been contemplated by the average westerner in recent years through the rise of fair trade initiatives. What follows is a comprehensive list of the top coffee producers by region.

Since a succession of government implemented land reform measures, Vietnam’s prolific agricultural industry (started and still upheld by rice production), has also become the largest producer of cashew nuts with Coffee as its third biggest agricultural export. Unlike rice, wet paddy fields are not needed for growing coffee beans and, at least in terms of methane production, coffee production is less harmful to the environment.

Indonesia is the third largest exporter of coffee, the largest producer of washed Arabica coffee and the fourth biggest green bean producer in the world.Further significant coffee-producing areas include Columbia, Mexico, and Ethiopia – which has emerged in recent years as a prime location for growing.

Mango fulfils this criterion as along with being juicy and sweet, it contains in itself a rich nutritional punch. It derives its nutritional value from its constituents: Vitamin A, vitamin B, vitamin C, calcium, phosphorus, protein and calories which in turn prove beneficial in kidney, respiratory and heart problems along with taking care of the overall health of a person.

While the ripe Mango Juice characteristic orange color is derived from its rich content of beta carotene (Vitamin A), green mangoes are richer in Vitamin C. These antioxidant cartenoids in turn are known for their protective powers against various cancers. The scientists at the Industrial Toxicology Research Centre in India are researching on the cancer fighting ability of mangoes.

Mangoes can be juiced but when the juice that comes out of the juicer tends to be very thick and contain pulp which can make it hard to drink it as a juice. However when blended a mango seems to be in its perfect form for which to take in its distinctive sweet flavors.