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Loose leaf teas are not bagged or placed in any outer enclosure for brewing purposes when purchased. Many teas are contained within bags for ease of brewing, but these teas are normally not as enticing due to the fact of severe processing steps taking away the loose leaf tea’s flavors and aroma.

Loose leaf teas fall into many categories including red tea, green tea, black tea, white tea, pu-erh tea, oolong tea, herbal teas and organic teas. Red teas are known to slow the aging process and to help with allergy symptoms while being caffeine free and helping with kidney stones.

Green loose leaf teas are made only with the leaves of the Camellia sinensis plant, and do not undergo the oxidation that many other teas take part in. Originating in China, many varieties exist due to growing conditions and the time of harvest. Green loose leaf tea is thought to lower the chances of heart disease and fight against some types of cancer.

White loose leaf teas are known to help clear complexions, and have the highest concentration of antioxidants and anti-cancer properties of any tea. White loose leaf teas are uncured and unoxidized and normally have buds and younger tea leaves, and more caffeine than other teas.

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